Faena Hotel Miami Beach Menus

House-made multigrain granola, greek yogurt, fresh berries and mango purée

Vanilla yogurt, raspberries, blueberries, green apples, bananas and walnuts

Seasonal berries, star fruit, house-made granola and chia seed pudding

Cottage cheese

Yuzu marmalade and local citrus butter

Fresh blueberries and coconut

Chef's selection of fresh local fruits & berries

Organic blueberry & raspberry, raw cashew & pecan and coconut milk

Canadian bacon, english muffin and hollandaise sauce

Truffle aioli, emmenthal, french ham, arugula, pickled shallots and parmigiano-reggiano

Brioche, key lime curd, crispy sugar crust and organic berries

Herbed cream cheese, avocado, capers, shallots and chives

Maine lobster, avocado mash, poached organic egg and pickled red onion

Tricolor cauliflower, sweet potatoes, peppers, onions and cauliflower truffle mousse

Grilled farm bread, poached eggs, avocado mash and pickled red onion

Over easy eggs, black beans, chorizo, queso fresco, avocado and tomatillo

(choice of three ingredients) ham, bacon, turkey, tomato and bell pepper

Spinach, kale, ginger, cucumber, celery and green apple

Carrot, local orange, ginger, seasonal beets and turmeric

Coconut water, local citrus, mango and strawberry

Lime, ginger, lemon and agave

Prime beef tenderloin, capers, onion, chili oil and cured egg yolk

Sesame yogurt, sourdough breadcrumbs, gremolata sauce and extra virgin olive oil

Spanish octopus, potato confit, tomato sofrito, garlic aioli and kalamata olives

Avocado mayonnaise, pickled onion, d'espelette pepper and paille potatoes

Hand-cut prime filet and llajua sauce

Port salut cheese, mozzarella cheese, gouda cheese, caramelized onion and oregano

Pear wrapped with crispy prosciutto, burrata and salsa verde

Prime beef tenderloin, tomato, grilled onions, arugula, aioli and dijon mustard

Bacon, cheddar cheese, tomato, onion jam, pickled cucumber and garlic aioli

Lobster salad tossed with dill, citrus, celery mayonnaise and fresh chives

Ash-cooked beets, pistachio yogurt, shallot vinaigrette

Fresh grated carrots, roasted beets, avocado and hard boiled eggs

Nigerian tiger prawns, florida grapefruit, florida oranges, red onion and avocado

Free range organic chicken and charred romaine lettuce

Burrata cheese, wood-fired heirloom tomato, cucumber, tapenade, basil and mint

Endives and radicchio salad, dijon mustard

Domino potatoes, criolla sauce and chimichurri sauce

Domino potatoes, criolla sauce and chimichurri sauce

Crispy rice, cauliflower purée, almonds and capers vinaigrette

Quinoa tabbouleh salad, beet yogurt and roasted hazelnuts

Fresh parsley, garlic, white wine and homemade sourdough bread

Vodka, Mumm champagne, Aperol, rose water and hibiscus

Absolut elyx vodka, red bull yellow edition and passion fruit

Código reposado tequila, rosaluna mezcal, jalapeño and fresh-pressed lime

Casa dragones blanco, fresh-pressed lemon juice, agave and giffard lychee liqueur

Ketel one citroen, italicus, yello chartreuse, raspberry & basil infusion

Maker's mark faena private barrel select whiskey and angostura bitters

Código reposado tequila, fresh-pressed lime and agave

Código reposado tequila, martini fiero and organic agave

Angel's envy bourbon, campari and carpano antica

D'usse VSOP, cointreau, fresh-pressed lemon and sugar rim

Smooth ambler bourbon, fresh-pressed lemon and lavender honey syrup

Hand-cut prime filet and llajua sauce

Port salut cheese, mozzarella cheese, gouda cheese, caramelized onion and oregano

Avocado mayonnaise, pickled onion, d'espelette pepper and paille potatoes

Burrata cheese, wood-fired heirloom tomato, cucumber, tapenade, basil and mint

Free range organic chicken, roasted lettuce, hazelnut & pistachio dressing

Crispy rice, cauliflower purée, almonds and capers vinaigrette

Quinoa tabbouleh salad, beet yogurt and roasted hazelnuts

Lobster salad tossed with dill, citrus, celery mayonnaise and fresh chives

Fresh mozzarella cheese, heirloom tomatoes and basil

Prime beef, tomato, grilled onions, arugula, aioli and dijon mustard

Bacon, cheddar cheese, tomato, onions jam, pickled cucumber and garlic aioli

Fresh herbs & greens salad, parmesan cheese and dijon mustard

Fresh parsley, garlic, white wine and homemade sourdough bread

Organic vegetables, olives and grilled pita

Prime beef, bacon-onion marmalade, gruyère and truffle cream

Baby gem lettuce, parmesan, gremolata croutons and ceasar dressing

Hummus, vegetables, herbs slaw and vegan aioli

Marinated olives, macha sauce, fresh oregano and finger toast

Herb marinated feta, red onion, dried kalamata olives and mint

Truffle oil, parmesan and black garlic

Arugula, avocado, charred corn, pomegranate, pumpkin seeds and crispy shallots

Adobo braised free-range chicken, crispy chicken skin and avocado

Cilantro & lime marinated shrimps, purple slaw and chipotle sauce

Roasted organic chicken, baby gem, pomegranate and truffle tuile

Caramelized onions, heirloom tomato and toasted brioche bun

Romanesco purée, cauliflower salad, nori-rice craker and cherry tomato

Slow-braised meat ragout, san marzano tomato, parmigiano-reggiano and basil

Smoked beef pastrami, sauerkraut, gruyere, thousand island dressing and rye bread

Caspian sea imported

Caspian sea imported

Siberian imported

Caviar duo

Siberian sturgeon caviar, brioche, citrus crème fraîche and 23K gold leaf

Scallop dumplings, fresh black truffle and foie gras emulsion

Yuzu marmalade, mango gel, pistachio praline and maldon salt

Herb marinated feta, red onion, dried kalamata olives and mint

Homemade dumplings, aged parmesan foam and sun-dried cherry tomatoes

Prawns, local vegetables, basil, cilantro, mint and chili sauce

Parmesan and black truffle

Marinated olives, macha sauce, fresh oregano and finger toast

Pico de gallo and tortilla chips

Cilantro & lime marinated shrimps, purple slaw and chipotle sauce

Tomato-chorizo rice and saffron aioli

Plant-based patty, avocado, vegan aioli and vegan brioche bun

Pan-seared dover sole, whipped potato, heirloom vegetables and lemon caper butter

Prime beef, bacon onion marmalade, gruyère and truffle cream

Organic vegetables, olives and pita

Adobo braised free-range chicken, avocado and crispy chicken skin

Roasted organic chicken, baby gem, pomegranate and truffle tuile

Grapes, honeycomb, quince paste and artisanal crackers

Caramelized onion, heirloom tomato, toasted brioche bun and pickles

Potato-leek ragout, saffron cream, basil oil and tapioca cracker

Prime angus skirt steak, french fries, mix greens and chimichurri

Slow-braised meat ragout, san marzano tomato, parmigiano-reggiano and basil

Mango-coconut aguachile, lime and micro greens

Carrot & ginger dressing, mirin, soy and sesame tuile

Chilled jumbo shrimps, house-made zesty cocktail sauce and lemon

Pickled vegetables, charred spring onion and avocadocilantro sauce

Cucumber, avocado, jalapeño, spring onion and leche tigre

Soy crepe, avocado, scallion, cucumber, garlic-chili crunch and spicy ponzu

Fresh mango and coconut whipped cream

Frozen chocolate truffle

Dulce de leche ice cream and warm chocolate sauce

Cajeta and orange passion fruit jam

Spiced black tea with cinnamon, cardamom and clove flavors

Organic Caffeine-Free tea made from peppermint leaves

Black tea with notes of bergamot

Sweet potato and steamed broccoli

Steamed rice, sweet potato and broccoli

Facundo paraiso rum smoked banana old fashioned

Whistle pig smoked black manhattan

Patron el alto negroni

Vodka, Mumm champagne, Aperol, rose water and hibiscus

Cucumber & mint infused nolet's gin and st. germain elderflower liqueur

Bacardí 8 rum, velvet falernum, cinnamon & honey infused syrup

Bombay sapphire gin, martini & rossi fiero and sage

Código reposado tequila, rosaluna mezcal, jalapeño and fresh pressed lime juice

Served in a fresh coconut and bulleit rye bourbon

Absolut elyx vodka and red bull yellow edition

Barsol pisco, pimms, muddled strawberries and fever tree ginger ale

Ketel one citroen, italicus, yellow chartreuse, raspberry & basil infusion

Spinach, kale, ginger, cucumber, celery and green apple

Carrot, local orange, ginger, yellow beet and turmeric

Lime, ginger, lemon and agave

Coconut water, local citrus, mango and strawberry

Paille potatoes, capers, shallots and black truffle hollandaise sauce

Sourdough bread, tomato water and roasted garlic aioli

Spanish octopus, potato confit, garlic aioli, kalamata olives and fresh herbs

Pear wrapped with crispy prosciutto, burrata and salsa verde

Eggplant "milanesa", san marzano tomato chutney, eggplant yogurt and basil

Roasted organic heirloom tomato, roasted tomato jus and crispy garlic

Hand-cut prime filet and llajua sauce

Port salut cheese, mozzarella cheese and gouda cheese

Ash-cooked beets, pistachio yogurt, shallot vinaigrette

Mushrooms, potato and roasted garlic cream and cured organic egg yolk

Local florida citrus, fresh avocado, parmigiano-reggiano, onion and roasted hazelnuts

Artichokes, sesame yogurt, sourdough breadcrumbs and gremolata sauce

"A la plancha", brown butter hollandaise sauce and fresh black truffle

Quinoa tabbouleh salad, beet yogurt and roasted hazelnuts

Boulangère potato, soft egg and dijon mustard

Trout, cabbage, granny smith apple, fennel and roasted garlic aioli

Crispy black rice, lemon aioli and salsa verde sauce

Almonds and capers vinaigrette, fresh herbs salad and crispy rice

Deboned half chicken, orange skin, thyme and chicken jus

'papa aplastada', grilled onion rings and chimichurri sauce

Andes potatoes, tomato chutney, wood-fired eggplant, mint yogurt and lamb jus

Wood-fired onion stuffed with potato aligot and truffle beef jus

Crispy potato mille feuille, black truffle aioli and fresh chives

Domino potato and chimichurri

Wild mushrooms, crème fraîche and parmigiano-reggiano

San marzano tomato sauce and parmigiano-reggiano

Butternut squash tortellini, brown butter, whipped ricotta and crispy sage

Brown butter

Pecorino and pickled onion dressing

Lemon zest

Criolla sauce

Lemon, chili and shallot vinaigrette

Truffle butter

Pan de sal "salt bread"

Pan de sal, citrus creme fraiche, cured egg yolk and chives

Nikiri, pickled giner and wasabi

Avocado, cucumber, yuka furikake and grilled pineapple pico

Smoked ora king salmon, brioche furikake, crème fraîche, cucumber and chives

Yellowtail

Tuna loin

Ora king salmon

Medium fatty tuna

Extra fatty tuna

Trumpet

Japanese eggplant

Wagyu

Extra fattytuna

Extra fatty salmon

Scallop

Cured norwegian salmon, dill sauce, smoked buttermilk and trout roe

Hamachi, peach marinade, mint oil, crispy chili oil and charred avocado

Akami, dragon fruit sanbaizu, wakamomo, thai chili and thai basil oil

U8 scallop, umami chili crisp, white ponzu and lemon meyer

Double fried bell & evans thigh and umami chili oil fat

Citrus labneh crema, aged soy, midnight moon cheese and pistachio crumble

King crab meat, coconut milk, snow pea leaves and crab sauce

Frisée, baby gem, kombu butter, pine nut praline and charred onion

Tamaki gold rice, adobo, egg yolk, come espuma and short rib

Tamaki gold rice, tom kha, burrata, chili oil and trumpet mushrooms

72 hour short rib, frisee and japanese sweet potato

Japanese panko breaded, asian pear, frisee, radicchio and candied pinenuts

Sea urchin, grilled sweet corn pudding and sake aioli

Chili patis, thai herbs and garlic-ginger jasmine rice (market price)

Duck breast "A la plancha", wild mushroom, asparagus and zucchini

Whipped cheesecake, roasted pistachio ice cream and raspberry confit

Dulce de leche, warm chocolate and cappuccino ice cream

Mascarpone cream and seasonal berries

Toasted almond ice cream, praline semifredo and oven-roasted pineapple

Flourless biscuit, coffee toffee and hazelnut ice cream

Dulce de leche, vanilla bean ice cream and burnt orange

Huckleberry confit, guanabana sorbet and opaly's whipped ganache

Cajeta cheese and garrotxa cheese

Illanka chocolate mousse, tonka bean panna cotta and morello cherry

Toasted coconut meringue, graham sable, mango and hukambi milk chocolate

Mango passion sorbet, coconut shell and frozen banana

Earl grey, english breakfast and organic chai

Grand jasmine imperial, green tea with mint and sencha ariake

Chamomile flowers, organic rooibos and peppermint

Mandarin orange, bitter orange, grapefruit, bergamot, lemon and lime

Rose, raspberry and lychee

Mango, papaya, pineapple, lemongrass and cornflower petals